Todd and Amanda

[Todd and Amanda]

Hello! I do not personally use one for my family but Renee at the website Raising Generation Nourished offers suggestions. She researches and tries them, and offers nutrient-dense recipes for families in the style of the Weston Price Foundation. I love her site and her cookbooks!

[Todd and Amanda]

Update: Doing great! Had a bit of a recurrence of symptoms right after my last update saying all good. I then did a round of isopathic Mucor, as recommended in the doc that Barre has posted on isopathics. I also added the Gold Matrix by AV. Thanks again for all the help and insight offered here! Much love to you all.

[Todd and Amanda]

New Here. I love my goats! Happy to share what I know and learn from others.

They provide the sweetest, creamiest milk. Here is my go to, super easy, goats milk ice cream recipe:

Ingredients:

4 cups of cold raw goat milk

1/2 – 3/4 cup sugar, maple syrup, or combo

3 pastured egg yolks

1 T vanilla

pinch sea salt

Direction: Stir well or blitz with an immersion blender. Pour into ice cream maker and follow instructions for your model. Enjoy! -Amanda

[Todd and Amanda]

Thank you so much! Yes, it started when I had to go back to work and flares up every so often. It makes complete sense. Absolutely incredible. I really appreciate your direction. Wow! What a wonderfully insightful community we have here!

[Todd and Amanda]

Hi Erin, thanks for asking! So far so good! A weekend of journaling based on what you wrote plus the cell salts and isopathic that Kev recommended seems to have done the trick. The doc that Barre posted on the symbio stuff suggests following up with Mucor so we ordered that.

In response to what you posted below to Kev, where are you copying this info from? Is there a book on GNM you can recommend? It is new to me but hits spot on and I’d love to have more info.

My 4 yo daughter has had recurrent dry skin since she was 1 yo. It will clear up for a while with different treatments but always seems to come back. The pediatrician said it was Eczema and prescribed a steroid cream… that was the first and last time we’ve gone to a pediatrician. Our local naturopath is great but still not at this level, if you know what I mean. You mention skin has to do with contact and boundaries, makes sense and is very interesting.

[Todd and Amanda]

Thank you Erin! That looks like a great place to start. We’ll see how the cell salts, isopathic, and some in-depth journaling/reflection helps.

[Todd and Amanda]

Thanks Kev! Ordered the isopathic you suggested as well as 12-in-1 and constitutional salts. Unsure about which direction (forward or backward) to go with the “bridge” salts. Forward and you get the 3 months you were not in utero, backward and you get the 3 months between your conscious and unconscious signs in human design (the unconscious/design side being based on where the planets/celestial bodies were 3 months before your birth). Very interesting, looking forward to learning more!

[Todd and Amanda]

Speaking of saliva, two separate sources, a naturopath and a long time goat lady, have told me if I put the saliva of a sick person on the goat’s teat and wait 15 min then milk her, there will be specific supportive qualities(I would have called them antibodies before… not sure what to call them now, ha!) in the milk for that person. Very similar to the Anastasia method with seeds, and the way a mother’s body interacts with her nursing baby. So cool!

[Todd and Amanda]

Yes, definitely what they eat has an effect on the taste of their milk, just as a mother’s milk has slight flavors of what she has eaten, therefore introducing her babe to the flavors of the food he will later eat on his own. Their taste preferences change seasonally, too. Right now they are going for wintergreen leaves and white pine needles. However, the milk does not taste minty! Haha

[Todd and Amanda]

We have done *some* sugaring, definitely plan to make all or most our own maple/birch syrup and sugar at some point. Right now we tap a few maples, then birches when they’re done, and drink the sap straight. We consider it a spring tonic. Our girls, 1 and 4, love it too, it is slightly sweet and ice cold!

[Author]

Replies