Sherri

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  • in reply to: Metaphysics as the New Science #379870

    Sherri
    Member

    Having Steiner in the mix at AV is such a bonus for me! On the other hand, I look forward to learning more about Walter Russell. Attached are some things I find very interesting in relation to man’s evolution, epochs, where we’re at now and where we’re going-related to Steiner’s work. Maybe not exactly the focus of this group but since you mentioned him Barre I thought I’d take the opportunity to share.

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  • in reply to: All dietary leanings & recipes are welcome. #377805

    Sherri
    Member

    For gluten free folk or not. I’ve recently created a gf sourdough start then was fortunate enough to find this recipe for bread. The boule is most impressive and a total game changer in our home. Also, aside from requiring attention and forethought it’s no-knead and pretty easy to make. I purchase as many organic, sprouted flours as I can find for the ingredients. I’m certain our gluten partaking family and friends would not know the difference! I’m happy to share any tips, etc. https://www.bakerita.com/gluten-free-sourdough-bread/

  • in reply to: Metaphysics as the New Science #380783

    Sherri
    Member

    My pleasure Mary! Thank you for introducing me to Gigi Young and The Electronic Doppelgänger.

    They both look very interesting.

  • in reply to: All dietary leanings & recipes are welcome. #377815

    Sherri
    Member

    Thank you Barre, I hadn’t heard of One Degree. I appreciate your input on gluten intolerance and definitely understand about the hybridization issue. I was told I’m not able to digest gliadin. Let us know if you end up doing sourdough, it could be a good discussion here as sharing ideas of good ways to use the discard would be helpful. Farmhouse on Boone is a good website for starting and using a starter.

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