Perfect timing! Because of mobility issues I’ve been reliant on help with food preparation and more convenient meal options but have been having a bit of a life revamp recently and have been eating a gorgeous home made borlotti bean and chilli veg stew almost every day for the last week! Fresh chillis have been a revelation, especially my home grown ones, in terms of layers of flavour and not just heat. Tonight I had to have a supermarket heat up cannelloni instead. It was an expensive, posh one that I used to really enjoy but in just that one week my taste buds have been retrained and it tasted sweet and processed and, most importantly, lacking in “life”. I started veg growing last year and again the flavours and life force are a completely different eating experience. I wish everyone could have an experience of eating some real, organic food; once tasted you can’t go back and obviously on a nutritional level it’s a whole different world. So looking forward to getting some inspiration from this group ?
