Calcination Methods
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Discussion
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{Wondering about ash roasting methods}
Best I’ve done is in Corningware dishes in an oven that goes to 550F. I can’t quite get the salt pure white that way, no matter how many rounds. I’ve considered doing it outside in a cast iron pan, over red hot coals, but then there would surely be high iron levels and possible falling wood ash that don’t belong in the final project..
So far, I’ve gotten them as WHITE AS POSSIBLE, then done the leeching with distilled water and filtered through the finest coffee filter I could find, which does leave back some insoluble impurities. The salt I did add back into the Soul/Spirit seemed to dissolve/assimilate nicely..
How are you folks Calcining?
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