Health & Wellness

Cancer

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  • #391159

    Unknown Member
    Member

    I was transcribing the Jalal Khan video yesterday, coming to minute 34, and will continue.

    Please excuse the spelling mistakes.

    TRANS 1.0

    Body is energetic based, electrons and protons reacting to different frequencies of light

    depending on the day, the Sun has varying frequencies of light

    electrons and protons oscillate depending on these frequencies of the Sun

    patients have issues on quantum scale but we use biological / biochemical modalities to treat them

    light has a huge role to play how we evolved, and how we live now

    circadian biology ties really nicely into quantum health because because circadian biology is

    an understanding of how light runs all the cycles and pathways in body. We have feedback loops, for instance

    mitochondria have cytochromes working with NADH, these things are coupled with circadian cycles, which are run

    by the light of the sun predominately, so circadian or chronobiology goes hand in hand with quantum health

    any health journey is correcting this circadian or chronobiology first

    Even though lowcarb high protein diet as a therapy is good, essentially this is not a food problem

    Food is simply light, simply EM bar code of the photosynthesis

    Food is grown by photosynthesis, the synthesis through photo, photons of light. So there must be some

    storage of this vital information within food.

    Food is not only storing energy but it is also storing information. Looking through the lens of biochemistry or biology

    this information aspect of food is often overlooked.

    Information is where we go down to quantum lens, so how is this information passed down from Sun into food.

    Electrons inside food, inside of chlorophyll, which is the light receiving protein inside of plants, it receives

    light form the Sun, and this light has a specific spin to it, which is different for different frequencies of

    light

    Some parts of the world are in Winter and some are in Summer, so Sun at these different longitudes and latitudes will be

    different, and so the nature of the food grown will be different, and this is all based on the power density of the Sun

    as well as on quantum spin that is passed from the photons to the electrons. So when Kruse says that it is the EM bar code

    for the light environment that the food is growing in, it is not just storing energy, but it is also storing information.

    You have to think of food as this example.

    You are at the Supermarket and you pick up a few items and you go to the check out, and you are scanning the items

    across the barcode scanner, and how is that being reconciled with the Point of Sale system, is checking those barcodes,

    the checkout person is our mitochondria, so our mitochondria are sensing the environment that we are living under,

    and coupling that to the information that is contained within food, to make sure that they are both the same thing.

    What we have because of the globalization we eat foods which are not being grown in the same

    environment we are living in, it is like trying to fit triangle into square and what it does to

    mitochondria, it strips the mitochondria from the ability to harvest energy and information from

    the inputs that is receiving, that leads to a breakdown in energy production and communication, to breakdown of cell,

    tissues, organs and the organism, slowly but surely over time.

    So food is essentially the electromagnetic barcode for the light that is growing under, and we have to live under that

    same light in order for things to marry up nicely, at mitochondria which is the stage where the match is happening.

    DEUTERIUM

    There is merit to low carb intervention diets, the merit is in the short term, because these diets are good at rescuing the

    situation for someone who is really metabolically unwell, and what the proponents of these diets need to understand

    is that the reason these dietary interventions work is because they are taking out so much of the bad stuff that is in

    the processed food, and the most common example is deuterium.

    When you have low carb foods, when you have carnivore diet what you are essentially extracting is deuterium from

    your diet. And that allows your mitochondria to do is to breathe properly so that home for metabolism which is

    mitochondria can now function properly because it is not being overloaded with deuterium, and once it starts to kick

    into gear in the ATP synthase starts to make ATP, and IV Cytochrome strats to make water, that is when we can start to

    reverse the hereroplasmy that develops inside of tissues.

    There are many doctors and nutritionists who are making these dietary interventions but they live in South America,

    however they live in an optimal environment as well and watching a video smiling because they have beautiful melanin

    they have beautiful skin, they are exposed in nature, they are constantly harvesting electrons from their environment,

    and they require to understand that the reason they are well is not necessarily just about the food, but about the

    environment, which is all about returning to the Sun and returning to nature and harvesting electrons.

    Max:

    We are referring to Dr Paul Saldino who has done amazing work furthering animal based diet and at the moment advocating

    quite strongly for fruit consumption and honey consumption. The nuance is that if my metabolically unwell patients

    ones with fatty liver disease, ones with visceral fat and type two diabetes ate the same diet at my latitude, here

    36th South latitude in Aurby during winter, they would be a train wreck, it would be a disaster, and they would be

    100% worsening their metabolic problems. And the reason is because Solar yield in Central America where Saldino lives

    is enormous. All the fruit he is eating is completely seasonal and he is completely regulated from the point of

    circadian biology view, so the fructose and all the carbs he is consuming, aren’t contributing to metabolic dysfunction.

    But this is not because what he is eating is not inherently harmful, it is the context and Solar yield and quantum

    rules that he is respecting is why he is not getting sick, is my opinion.

    You are spot on and that is what we need to get people to understand even these clinicians as well.

    You cannot be recommending to people this is what you should be eating, people ask me all the time what

    do you eat, and I say it does not matter because it is a different context to you. It is all about zip code.

    So our way of eating needs to be according to your context. I provide personalized advice based on people’s context

    not just their latitude but where they live is it a high density environment, what is their relationship with

    nature, all of these types of things, so that they can maximize their quantum yield from the food they are eating.

    MAx:

    Local carnivore diet works because these animals like goats are available at so many places, so we are eating a diet that

    is in congruence with our location on the planet, and it inevitably induces a healing and facilitates people reversing

    lots of their diseases. Carnivore is a powerful intervention but there is a nuance here and nuance makes sense when we

    take the perspective of quantum biology, and understand this idea of solar yield and photosynthesis seasonality,

    when I give my patients advice what to eat, the first rule on my list is, before we talk about processed foods, is

    eat seasonally and locally, because if we implement that one rule, its like the umbrella rule, because everything

    else will just make sense in the context of that.

    Jalal:

    We implore doctors to teach this because the metabolic issues are not the bedrock of all health issues, it is still

    circadian dysfunction, and we might be able to rescue someone in their 30ties from metabolic dysfunction, through

    dietary changes, and dietary interventions, but at the end of the day if we do not have circadian discussion with

    them then we are still not addressing the underlying circadian disruption, which is putting them on the road towards

    neurodegenerative diseases, cardiovascular diseases as well as autoimmune diseases, as well as cancer. So it is really

    really important that our colleagues start to push themselves and find the time to understand this because me as a dentist

    my first conversation with practically every patient is about circadian biology and how they need to change their

    relationship with light. And that’s got very little to do with tooth decay, if I am honest, it’s just something I feel

    compelled to say to practically everybody I meet, because someone is going to listen and it is going to change the course

    of his family’s health.

    Max:

    You mentioned Deuterium, what is deuterium and what is the problem with it?

    Jalal:

    Deuterium is an isotope of hydrogen, Hydrogen is the first element on the periodic table, and it is essentially the

    foundation upon which every subsequent element is built. Hydrogen is one proton and one electron. Deuterium is slightly

    different. It is exact same configuration with one proton in the nucleus but you also have a neutron in the nucleus,

    so neutron has no charge, so it does not change the charge density of proton in the nucleus, but neutron has the same mass

    the proton so what we are essentially doing is we are doubling the mass of the nucleus, creating what is called heavy

    hydrogen. It is not toxic cause it is necessary for other reasons in our body, but when deuterium is in the wrong place

    in our body, it can start to cause breakdown in metabolism. It is one of those things where in the ocean water it is

    150 parts per million, so it is naturally occurring, and it is buried in food as well. We have processes inside of our body

    such as the TCA the citric acid cycle, which are able to strip hydrogen off molecules, check whether they are hydrogen or deuterium and then put them back on, and that’s how we are able to weed that deuterium.

    That’s one way way we do it, and

    the purpose is, there are 5 kinds of proteins that are lined up one next to the other, inside of mitochondria, and electrons

    travel from one side all the way across to the other side, but while electrons are traveling across, hydrogen protons are

    being pumped out and they start to form a gradient where there is a higher concentration above and lower concentration

    below and so they want to come back down and as they come back down from one side of the membrane to the other side

    of the membrane, they come down through something called ATP synthase, which is the fifth protein in that electron

    transport chain, and that is where ATP is made. Normal hydrogen protons can fit through, but deuterium cannot, because

    they are too physically big. So normal hydrogen proton is like me weighing 70 kilos in this frame, but deuterium

    is me weighing 140 kilos in double frame, so I am too big, can’t fit through so ATP cannot be made, the mitochondria

    break down and then you need melatonin to come around and repair the mitochondria, but we got an entire society bathed

    in blue light which degrades our melatonin levels, and so the very machinery we have to rescue this situation

    is also degraded and so this one big reason why ultralight environments are creating havoc at the metabolic level.

    And the reason why low carb diets and carnivore diets are good is because they are low in carbs, and deuterium is mostly

    buried in the carbs we are eating.

    Max:

    Imagine if you were 140 kilos or larger, and you are trying to get through the doorway, and normal size Jalal can fit

    through the doorway, but deuterium Jalal is too large and will get stuck in the doorframe, so essentially if we imagine

    that the mitochondria have this electron transport chain occurring in the membrane and you have got how many thousand of

    mitochondria per cell and how many trillion cells in our body, if this is occurring in every single mitochondrion then you

    gonna get some that do not work properly, and when you get them that fail from an energetic point of view because they are

    not producing energy efficiently, the cells energy output is going to start dropping and then its ability to regulate the

    nuclear genome is impaired, and this idea mitochondrial heteroplasmy, which is an accumulation of mutations within the

    mitochondrial DNA that in certain degree impair their function and when there is sufficient dysfunction, then the

    mitochondria stop working and then diseases manifest not because of necessarily nuclear genome, but because the energy

    production of the cell and the mitochondrial regulation of these genes is impaired. This is Dough Wallace’s bioenergetic

    model of disease which you mentioned in your recent talk at regenerate and I’ve done a little video on it myself, so

    what are your thought on mitochondrial heteroplasmy and deuterium?

    Jalal:

    Like car engine having an exhaust when it is burning fuel, so do the mitochondria, and that is what we call the free

    radicals, or reactive oxygen species, so free radicals are essentially electrons that escape from that frist protein,

    cytochrome, to the other side, and they interact with Oxygen to create reactive oxygen species. There is another type

    of radical called radical nitrogen spices. These reactive species are important because they are actually signalling

    molecules, so they actually tell the nuclear DNA what is going on. This is why mitochondria are the bedrock of everything

    because they are sensing the environment. Because each of these proteins are specific receivers for different frequencies

    of light. So that first protein in the electron transport chain is a UV light receiver, and the fourth and the fifth

    are red ligh receivers and there is research to show that blue light degrades the ability of all of those proteins

    from working properly. When I say blue light I mean blue light on its own, because in natural Sunlight we are never exposed

    to blue light on its own, we are always exposed to blue light that is balanced by red as well as other frequencies, so when

    you have a mismatching in the types of food you are eating, if you are not eating seasonally and localy, that starts to make

    the proteins spread out, other reasons as well like a complete disconnect from nature, bathing yourself in non-native EMF,

    not grounding, not going to the beach enough, all those types of things, the proteins start to spread out, and therefore

    it is more difficult for the electrons to quantum tunnel from one protein to the next, so if you have too many electrons

    escape, they start to target the mitochondrial DNA which is sitting right next to the first cytochrome, and mitochondrial

    DNA unlike the nuclear DNA is unprotected, and so it is very very vulnerable to damage from these reactive species, so when

    the mitochondrial DNA gets affected, then its ability to new proteins for that electron transport chain gets affected,

    so it starts to make defective new proteins, because there’s 37 genes and 13 of them code for the proteins that are in that

    electron transport chain, so when you start to get defective proteins, that makes the electron transfer even worse, so

    so then you start to get more leakage of electrons and so you can start to see how it’s just a ball rolling down the hill.

    This is getting worse and worse and worse, so if I rewind and say we do need some signaling because you always do need

    a little bit of an exhaust from an engine, and so that’s important to that controlled signalling of these reactive species

    is important mechanism of how mitochondria tell the nucleus what is going on. The nucleus takes that message and reacts

    accordingly and expresses proteins accordingly. But if we have too much signaling from the mitochondria, then we start to

    get errant signaling of their nuclear DNA and we start to get new genes being read in a different way. So for instance,

    playground, we can read it as ground or play, so we start to see a completely different protein being made, with a

    different size and a different shape, and that’s how that protein then behaves differently and that is how things start

    to go awry.

    Max:

    Please read Doug Wallace’s paper The Biogenic model of disease, it very adequately explains why we are getting whole

    bunch of chronic diseases, neurodegenerative diseases, metabolic diseases; that essentially cannot be pinned down

    to a single nuclear gene, so they are not monogenic. In medicine we have certain conditions that result from a single

    gene mutation, and that is a good reminder when we talk about Pomsy ????? later that certain single gene mutations can

    be responsible for a disease in and of themselves, but for many people we are not pinning down to a single gene.

    And for these cases we are suggesting it is a cumulative progressive

  • #391164

    barre
    Organizer

    All good info for the inquisitive brain, but a cohesive focus needs to be achieved in clinical practice that is different for everybody. The biggest mistake people make is mixing & matching too many theories & practices, which often has little to do with real time needs. The linear cause & effect mindset is the first thing that needs to be interrupted for any solution … only then do we realize there’s nothing to “cure” in the first place.

    • #391166

      Unknown Member
      Member

      Absolutely, Dr Lando!

      One of the links I suggested is a biological doctor in Slovenia I could find on line.

      I have a great one here in Toronto. I hope people can find such practitioners at their locals. Do you have a list of people you trust in the States?

  • #391422

    Dynese
    Member

    Thank you!

  • #392266

    Unknown Member
    Member

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