Ask Dr. Barre

[gabs]

Hypothetically, wouldn’t some antibiotics save your life in some situations, like sepsis, given the new information in the most recent video, where Dr. Barre reveals that some bacteria in overactive hanging mode might become pathogenic? Antibiotics would certainly not address the root cause of the problem but would eradicate the overactive bacteria, which negative effects, could have been the final straw and too much for that organism to handle.

Following that line of thought, on a totally different note, is it possible that the upset stomach that occurs from consuming raw milk from non grass fed conventional raised cows is exacerbated by overactive bacteria and their byproduct, and not just by toxins created by improper kind of feed and by the animal’s overall lifestyle? In other words, the toxins in raw milk would undoubtedly cause an upset stomach if they were present in sufficient quantities, but the overactive bacterial workload and its byproducts would also significantly enhance the toxic burden.

This also would relate to the fact that conventional raised pasteurized milk, which is likely consumed by over 99% of people on a daily basis, practically rarely causes upset stomachs because it has no bacteria. However, this is merely a calculated assumption from my part as I don’t have data showing how many people get upset stomach drinking conventional raised raw milk vs drinking conventional pasteurized milk. Any thoughts?

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[Ari]

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[Ari]

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• This reply was modified 3 months, 1 week ago by  Ari.

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